Taste from Afar: Roman Broccoli Sauce
For Dreaming of: A Roman Trattoria
We really love the depth that Chef Christopher Kimball goes to when presenting recipes in his Milk Street publication, especially when introducing something from another culture. A few years back, his inclusion of Roman Broccoli pasta sauce was a game changer for me. Found in the simple cafes of Rome, this traditional sauce has an unexpected heat from chilis, and a rich greenness from fresh spinach. But, I also love how very simple and easy this is to make – and that it uses all of the broccoli, including the otherwise fibrous stems. Deliciozo!
Photo Source: Milk Street Magazine
Syllogi’s ‘Musings’ is a series helping you paint a picture of a destination while traveling from your living room. From relevant books and articles, inspiring movies and tv shows, to songs and even treats and dishes, our goal is to curate a sensory experience that will prepare you for an upcoming trip, reminiscence on adventures past, or simply to envision a place that exists in your bucket list fantasies.
