Insider: Gavin Urie, Hospitality Professor and Glaswegian Foodie

Interviews

Professor Gavin Urie is a Welshman who has been living in Scotland with his Scottish wife, Amy for nearly 30 years. He has a PhD in Hospitality and is a consummate foodie. He and Amy love exploring the dining scene in Glasgow and shared their favorite spots with us.

Highlights from our Interview:

Tell us about your academic focus:

I'm interested in the growth of network commensality (pop-ups, supper clubs, etc.) and how these experiences contribute to alternative economies of hospitality. I research social interactions, use of space, understanding of tradition, background and upbringing in creating memorable meal experiences from both a guest and host perspective.

What is dining out in Glasgow like now?

 The Glasgow food scene is really strong at the moment, you just need to step out of the city centre a bit to get to the best places. Argyle Street in the area of Finnieston is also worth checking out as it has really stepped up in terms of food/drink - it’s a street with great places to explore.

Gavin’s Glasgow Dining Picks:

Sylvan - specializing in vegetarian and vegan cuisine

Saint Luke’s & The Winged Ox - a new concert venue  

Made From Grapes - wine bar and shop

Ka Pao - Southeast Asian cuisine in an old garage

Sugo Pasta - fresh pasta made daily 

Gaga - Malaysian cuisine and cocktails in a diner setting 

Bramble - a can’t-miss brunch spot

Sunny Acre - bakery and cafe

Photo Source: Gavin Urie

Syllogi’s ‘Insiders’ interviews various subject matter experts who are travelling the globe, both personally and professionally, and share their favorite tips and recommendations.