Eat: Sintonia Experience
Be seduced by a 23 year old chef and his father.
São Mateus, Terceira
We loved this place. It's undoubtedly the most avant-garde dining experience on Terceira Island. For a 23-year-old chef who trained at one of the world's most acclaimed restaurants, Carlos Nuno is very proud and deeply involved with all aspects of the experience. He presents every dish to the tables himself, speaking passionately about his use of local ingredients and unique flavor combinations. The wine pairing is also on point. And we absolutely relished in the fact that the restaurant is a family affair: the chef's own father was helping to make the dining room a wonderful place to be in. It's a perfect place for a romantic night out.
Lawn Tennis Club, São Mateus da Calheta
Photo Source: Syllogi
Every publication will feature one unique restaurant, hotel, activity, or other travel discovery that stood out in our research. Some of these are established institutions that deserve repeat merit, while others are hidden gems that are often off the radar of most. Our commentary is meant to be brief, summarizing the scale and offerings of a place, as well as the best and worst of relevant reviews found across the web – allowing our clients to quickly discern if this a good fit for them.
